Peanut Caramel Brownie Bites
TOTAL TIME: Prep: 1 hour + chilling Bake: 20 min. + cooling
YIELD: 4 dozen.
With their multiple decadent layers, these brownies are my family's absolute favorite. —Ella Agans, Birch Tree, Missouri
Ingredients
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3/4 cup butter, cubed and softened
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2/3 cup sugar
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2 tablespoons water
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1 cup semisweet chocolate chips
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2 large eggs, room temperature
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1 teaspoon vanilla extract
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1 cup all-purpose flour
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1/2 teaspoon baking powder
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CANDY BAR TOPPING:
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1 cup sugar
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1/4 cup butter, cubed
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1/4 cup 2% milk
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1 cup marshmallow creme
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1/2 cup creamy peanut butter, divided
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1/2 teaspoon vanilla extract
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2-1/2 cups dry roasted peanuts, divided
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40 caramels
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2 tablespoons water
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1-1/4 cups semisweet chocolate chips
Directions
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1.
Preheat oven to 350°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; coat foil with cooking spray.
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2.
Microwave butter, sugar and water on high just until mixture comes to a boil, 3-4 minutes; stir until blended. Stir in chocolate chips until melted. Whisk in eggs, 1 at a time, stirring well after each addition. Whisk in vanilla. Stir in flour and baking powder.
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3.
Spread into prepared pan. Bake until a toothpick inserted in center comes out clean, 18-20 minutes. Cool 30 minutes.
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4.
For topping, combine sugar, butter and milk in a large saucepan; bring to a boil, stirring constantly, over medium heat. Boil 5 minutes, stirring frequently. Stir in marshmallow creme, 1/4 cup peanut butter and vanilla; pour over brownies. Sprinkle with 2 cups peanuts.
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5.
In a small saucepan, combine caramels and water; cook, stirring, over medium-high heat until blended. Pour over peanuts.
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6.
Microwave chocolate chips on high until softened, about 1 minute. Stir in remaining peanut butter until smooth; pour over caramel layer. Chop remaining peanuts; sprinkle on top. Refrigerate at least 1 hour.
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7.
Lifting with foil, remove brownies from pan. Cut into bites. Store in an airtight container in the refrigerator.
Nutrition Facts
1 bar: 212 calories, 12g fat (5g saturated fat), 19mg cholesterol, 135mg sodium, 24g carbohydrate (19g sugars, 1g fiber), 4g protein.
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