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Peanut Butter Spread

TOTAL TIME: Prep/Total Time: 10 min. YIELD: 5 half-pints.
As far back as I can remember, this spread has been used for sandwiches served after church services. It's especially tasty on toast. —Maudie Raber, Millersburg, Ohio

Ingredients

  • 2 cups peanut butter
  • 1 jar (7 ounces) marshmallow creme
  • 1 cup dark corn syrup
  • 1 cup light corn syrup

Directions

  • 1. In a large bowl, beat all ingredients until smooth. Place in sterilized half-pint jars. Store at room temperature.

Nutrition Facts

2 tablespoons: 139 calories, 7g fat (1g saturated fat), 0 cholesterol, 87mg sodium, 19g carbohydrate (12g sugars, 1g fiber), 3g protein.

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