Peanut Butter Spread Recipe

5 1 3
Peanut Butter Spread Recipe
Peanut Butter Spread Recipe photo by Taste of Home
Publisher Photo

Peanut Butter Spread Recipe

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5 1 3
Publisher Photo
As far back as I can remember, this spread has been used for sandwiches served after church services. It's especially tasty on toast. —Maudie Raber, Millersburg, Ohio
MAKES:
40 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
40 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 2 cups peanut butter
  • 1 jar (7 ounces) marshmallow creme
  • 1 cup dark corn syrup
  • 1 cup light corn syrup

Directions

In a large bowl, beat all ingredients until smooth. Place in sterilized half-pint jars. Store at room temperature. Yield: 5 half-pints.
Originally published as Peanut Butter Spread in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p106

Nutritional Facts

2 tablespoons: 139 calories, 7g fat (1g saturated fat), 0 cholesterol, 87mg sodium, 19g carbohydrate (12g sugars, 1g fiber), 3g protein.

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  • 2 cups peanut butter
  • 1 jar (7 ounces) marshmallow creme
  • 1 cup dark corn syrup
  • 1 cup light corn syrup
  1. In a large bowl, beat all ingredients until smooth. Place in sterilized half-pint jars. Store at room temperature. Yield: 5 half-pints.
Originally published as Peanut Butter Spread in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p106

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MY REVIEW
mamaknowsbest User ID: 5826120 87917
Reviewed Jun. 2, 2013

"I made this as a gift for my dad. A true peanut butter fan! This was so easy that the kids have made it since then. Although it would be great with bread and jelly we use on Ritz crackers. If you are a fan of gooey peanut butter you will love this."

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