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Peach Wine Coolers Recipe

Peach Wine Coolers Recipe

The fantastic flavors of honey, wine and brandy come through to make a special drink for Easter brunch. It's like sunshine in a glass!—Annie Hendricks, Burbank, California
TOTAL TIME: Prep: 15 min. + chilling YIELD:9 servings


  • 2 cups frozen unsweetened sliced peaches, thawed
  • 1/2 cup brandy
  • 1/3 cup honey
  • 1/2 lemon, very thinly sliced
  • 1 bottle (750 milliliters) dry white wine
  • 1-1/2 cups carbonated water, chilled
  • Ice cubes


  • 1. In a 2-qt. pitcher, combine the peach slices, brandy, honey and lemon slices; stir in wine. Refrigerate for 2-4 hours or until chilled.
  • 2. Just before serving, stir in sparkling water. Serve over ice. Yield: 9 servings.

Nutritional Facts

3/4 cup: 151 calories, 0 fat (0 saturated fat), 0 cholesterol, 5mg sodium, 16g carbohydrate (14g sugars, 1g fiber), 0 protein.

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preachermom User ID: 4175916 248390
Reviewed May. 19, 2016

"Fresh peaches from my tree, a little apricot brandy......yum! My husband particularly enjoyed eating the peaches when the drink was gone."

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