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Peach Strawberry Pie Recipe

Peach Strawberry Pie Recipe

A prepared graham cracker crust features lovely layers of sweetened cream cheese, canned peaches and glazed strawberries.—Judy Long, Limestone, Tennessee
TOTAL TIME: Prep: 10 min. + chilling YIELD:6-8 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup sugar
  • 1 tablespoon milk
  • 1 graham cracker crust (9 inches)
  • 1 can (15-1/4 ounces) sliced peaches, well drained
  • 3 cups sliced fresh strawberries
  • 1 carton (16 ounces) strawberry glaze


  • 1. In a large bowl, beat the cream cheese, sugar and milk until smooth. Spread over the bottom and up the sides of the crust.
  • 2. Cut peach slices in half if desired. Arrange over cream cheese. Combine strawberries and glaze; spoon over peaches. Refrigerate for up to 4 hours before serving. Yield: 6-8 servings.

Recipe Note

Editor's Note: This pie is best eaten the same day it's prepared.

Nutritional Facts

1 slice: 344 calories, 15g fat (7g saturated fat), 31mg cholesterol, 268mg sodium, 47g carbohydrate (41g sugars, 2g fiber), 4g protein.

Reviews for Peach Strawberry Pie

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ArianeDawn User ID: 4428953 70401
Reviewed Sep. 12, 2010

"Anybody tried using frozen peaches?"

sweets8772 User ID: 3907354 77344
Reviewed Dec. 11, 2009

"I've made this recipe twice and both times I ran out of pie. This is a definite winner and it's so easy to make..."

mom_jam User ID: 981766 39799
Reviewed Oct. 28, 2008

"This is one of the best desserts I've had in a long time. I plan to make it for Thanksgiving and double the recipe using a 9 x 13 pan."

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