Peach Praline Pie
TOTAL TIME: Prep: 15 min. Bake: 40 min.
YIELD: 6-8 servings.
Clarice Schweitzer of Sun City, Arizona gives peach pie a delightful twist with a nutty layer beneath and atop the sliced fruit. "It's a dessert that always draws compliments!" she reports.
Ingredients
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4 cups sliced peeled ripe peaches
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1 cup sugar, divided
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2 tablespoons quick-cooking tapioca
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1 teaspoon lemon juice
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1/2 cup all-purpose flour
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1/2 cup chopped pecans or walnuts
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1/4 cup cold butter
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1 unbaked pastry shell (9 inches)
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Whipped cream or ice cream, optional
Directions
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1.
In a large bowl, combine the peaches, 1/4 cup sugar, tapioca and lemon juice; let stand for 15 minutes.
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2.
In a small bowl, combine the flour, nuts and remaining sugar; cut in butter until crumbly. Sprinkle a third of the crumbs into pie shell. Add peach mixture; sprinkle with remaining crumbs.
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3.
Bake at 450° for 10 minutes. Reduce heat to 350°; bake for 30 minutes or until the peaches are tender and topping is golden brown. Serve with whipped cream or ice cream if desired.
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