Peach Mousse
TOTAL TIME: Prep: 20 min. + chilling
YIELD: 8 servings.
This smooth, creamy dessert is a light and refreshing finish for a special meal. Our children and grandchildren think it's yummy! A garnish of peach slices or other fresh fruit really dresses up the individual servings.
-Launa Shoemaker, Landrum, South Carolina
Ingredients
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1 package (3 ounces) peach or orange gelatin
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1 cup boiling water
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3 medium ripe peaches, sliced
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2 tablespoons honey
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1/4 teaspoon almond extract
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1/2 cup heavy whipping cream, whipped or 1 cup whipped topping
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Fresh mint and additional peach slices, optional
Directions
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1.
In a large bowl, dissolve gelatin in water. In a blender, combine peaches, honey and extract; cover and process until smooth. Stir into gelatin mixture. Cover and refrigerate until syrupy, about 1-1/2 hours.
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2.
In a large bowl, beat peach mixture on high speed for about 5 minutes or until doubled in volume. Fold in whipped cream. Spoon into dessert dishes. Refrigerate until firm, about 1 hour. Garnish with mint and additional peaches if desired.
Nutrition Facts
1 each: 46 calories, 1g fat, 1mg cholesterol, 23mg sodium, 10g carbohydrate, 1g protein.
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