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Peach Crumb Bars
I had the most beautiful peaches and really wanted to bake with them. I started with my blueberry crumb bar recipe, and after a couple of tries, I was so happy with the results. My co-worker taste testers were, too! —Amy Burns, Newman, Illinois
Ingredients
- 3 cups all-purpose flour
- 1-1/2 cups sugar, divided
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Dash ground cinnamon
- 1 cup shortening
- 1 large egg
- 1 teaspoon vanilla extract
- 3 pounds peaches, peeled and chopped
- 1 teaspoon almond extract
- 4 teaspoons cornstarch
Directions
- 1. Preheat oven to 375°. Whisk flour, 1 cup sugar, baking powder, salt and cinnamon; cut in shortening until crumbly. In another bowl, whisk egg and vanilla until blended; add to flour mixture, stirring with a fork until crumbly.
- 2. Reserve 2-1/2 cups crumb mixture for topping. Press remaining mixture onto bottom of a greased 13x9-in. baking pan.
- 3. Toss peaches with almond extract. In another bowl, mix cornstarch and remaining sugar; add to peaches and toss to coat. Spread over crust; sprinkle with reserved topping.
- 4. Bake until lightly browned and filling is bubbly, 40-45 minutes. Cool completely in pan on a wire rack. Cut into bars.
Nutrition Facts
1 bar: 207 calories, 9g fat (2g saturated fat), 8mg cholesterol, 73mg sodium, 30g carbohydrate (17g sugars, 1g fiber), 2g protein.
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