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Peach Cobbler Bread Recipe

Peach Cobbler Bread Recipe

I developed this recipe to take advantage of our wonderful Georgia peaches. My husband, Andy, says it tastes just like peach cobbler.
TOTAL TIME: Prep: 15 min. Bake: 50 min. + cooling YIELD:16 servings


  • 1/3 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1/3 cup water
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon almond extract
  • 1 cup diced peeled peaches
  • 1-2/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup chopped pecans
  • 2 tablespoons chopped pecans
  • 2 tablespoons brown sugar


  • 1. In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in water and extracts. Stir in peaches. Combine flour, baking soda, salt and baking powder; gradually add to the creamed mixture. Stir in pecans.
  • 2. Pour into a greased 9x5-in. loaf pan. Combine topping ingredients; sprinkle over batter. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool or 10 minutes before removing from pan to a wire rack. Yield: 1 loaf.

Nutritional Facts

1 slice: 182 calories, 8g fat (3g saturated fat), 37mg cholesterol, 206mg sodium, 26g carbohydrate (15g sugars, 1g fiber), 3g protein.

Reviews for Peach Cobbler Bread

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juliemauer User ID: 8916426 252887
Reviewed Aug. 19, 2016

"I've made this bread 3 times now - absolutely delicious!! So says everyone who has tried as well!! Thanks for sharing :)"

happyfour User ID: 3529860 231204
Reviewed Aug. 14, 2015

"This recipe is awesome, thank you for sharing it. I omitted the pecans for our kids, although I am sure it's sooooooo delicious with them. :) I make homemade vanilla and used about 1 Tablespoon instead of a teaspoon and I tripled the, love the flavor, just wasn't sure 1 cup would add enough. I like that this recipe doesn't use oil and uses a minimal amt. of butter. It's superb and is going to stay in my go to recipe file! Thanks again for sharing it. One loaf doesn't last long, back to making more!!!! :)"

aprylstar User ID: 5397076 230993
Reviewed Aug. 10, 2015

"This loaf is delicious! So Peachy & tender!!! My son is not a pecan fan, so I omitted them & made a glaze out of brown sugar, water & vanilla to drizzle over top. Will definitely make this again."

JGa2595176 User ID: 496732 203217
Reviewed Sep. 6, 2014

"My family was a little underwhelmed with the peach flavor in this recipe....even though we used fresh, ripe peaches. The consistency was right on though and we enjoyed the extra crunch of the topping. Probably not going to be a go to recipe, but was nice for a change of pace."

JTNSC User ID: 7946879 66608
Reviewed Aug. 25, 2014

"We have some glorious peaches, in SC. This year, we are rolling in them. I found this recipe, but tweaked it just a little. For my topping, I used Brown Sugar & 1/2 cup of Honey Bunches of Oats cereal (Almond). The results are outstanding! I immediately baked a second loaf & put it in the freezer. This will be going in my recipe box. It's a keeper!!!"

pamdesrochers User ID: 2065163 87339
Reviewed Aug. 3, 2014

"Sounds yummy! Does this have a nice strong peach flavor?"

yuehching User ID: 224401 87337
Reviewed Jul. 29, 2014

"Great recipe. I have made this bread three times in two weeks. I used less sugar and made into 3 mini loaves or 12 muffins. They all turned out beautifully. Friends and family love it. My new favorite!"

jksturman User ID: 2137799 27112
Reviewed Sep. 22, 2013

"Big hit at our house. I cut the sugar in half because my family prefers less sweet breads and I thought that with the sweetness of the peaches, 1 c. of sugar would be too much. We really enjoyed it."

insomniaticArchaeopteryx User ID: 7382670 203216
Reviewed Sep. 4, 2013

"Fantastic! The recipe is right though, don't remove the loaf from the pan for 10-15 minutes!"

janehuge User ID: 3872261 53454
Reviewed Sep. 4, 2013

"This recipe is wonderful!! It is a great way to use up peaches that are starting to get to ripe. I have been using walnuts instead of pecans, since I had them on hand. My whole family loves it. My daughter wants me to make her some small loaves that she can give one to her "Volleyball Little Sister". We also have an exchange student form Germany. She wants to give them to her "Volleyball Big Sisters" too. She eats a piece every time she comes into the kitchen. She wants to take this recipe home with her when she returns to Germany."

Sarahsjunk User ID: 2783775 71657
Reviewed Jul. 26, 2011


maggie-o User ID: 1470656 50118
Reviewed Aug. 31, 2010

"Great!! Plan to make additional loaves to freeze"

lmurphy User ID: 1325984 33879
Reviewed Aug. 30, 2009

"This turned out great. I served it warm with a little bit of honey butter. Will make again!"

parkwoman User ID: 283381 71654
Reviewed Jul. 20, 2009

"I like to make bread in the smaller loaf pans !"

wiley2589 User ID: 3540618 66607
Reviewed Nov. 4, 2008

"This bread was so good! I cut it in 2 and froze the other half since the loaf was pretty big. Yum!"

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