Pastel Almond Bark

Name: Pastel Almond Bark
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: about 5 dozen.
Ingredients: 1-1/2 pounds white candy coating, coarsely chopped; 2 cups pastel miniature marshmallows; 2 cups Froot Loops; 1 cup chopped pecans; 1 cup sweetened shredded coconut

TOTAL TIME: Prep/Total Time: 15 min. YIELD: about 5 dozen.

Cooks of all ages will find this pretty confection is a snap to prepare. It never fails to take center stage on the goody plates I make for friends.

Ingredients

1-1/2 pounds white candy coating, coarsely chopped
2 cups pastel miniature marshmallows
2 cups Froot Loops
1 cup chopped pecans
1 cup sweetened shredded coconut

Directions

1. In a microwave-safe bowl, melt candy coating; stir until smooth. Stir in the marshmallows, cereal, pecans and coconut.
2. Drop by tablespoonfuls onto waxed paper. Cool. Store in an airtight container at room temperature.

Nutrition Facts

1 each: 91 calories, 5g fat (4g saturated fat), 0 cholesterol, 10mg sodium, 11g carbohydrate (10g sugars, 0 fiber), 0 protein.

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