Pastel Almond Bark Recipe

5 1 1
Pastel Almond Bark Recipe
Pastel Almond Bark Recipe photo by Taste of Home
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Pastel Almond Bark Recipe

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5 1 1
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Cooks of all ages will find this pretty confection is a snap to prepare. It never fails to take center stage on the goody plates I make for friends.
MAKES:
60 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
60 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 package (24 ounces) white candy coating, cut into 1/2-inch pieces
  • 2 cups pastel miniature marshmallows
  • 2 cups Fruit Loops
  • 1 cup chopped pecans
  • 1 cup flaked coconut

Directions

In a microwave or heavy saucepan, melt candy coating; stir until smooth. Stir in marshmallows, cereal, pecans and coconut. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Cool. Store in an airtight container at room temperature. Yield: about 5 dozen.
Originally published as Pastel Almond Bark in Country Woman Christmas Annual 2000, p46

Nutritional Facts

1 each: 91 calories, 5g fat (4g saturated fat), 0 cholesterol, 10mg sodium, 11g carbohydrate (10g sugars, 0 fiber), 0 protein.

  • 1 package (24 ounces) white candy coating, cut into 1/2-inch pieces
  • 2 cups pastel miniature marshmallows
  • 2 cups Fruit Loops
  • 1 cup chopped pecans
  • 1 cup flaked coconut
  1. In a microwave or heavy saucepan, melt candy coating; stir until smooth. Stir in marshmallows, cereal, pecans and coconut. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Cool. Store in an airtight container at room temperature. Yield: about 5 dozen.
Originally published as Pastel Almond Bark in Country Woman Christmas Annual 2000, p46

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craftyme1 User ID: 4185190 85989
Reviewed Dec. 17, 2009

"it was fast and very easy to make. i used almond bark and it worked great. thank you for the recipe"

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