- 1 package (24 ounces) white candy coating, cut into 1/2-inch pieces
- 2 cups pastel miniature marshmallows
- 2 cups Fruit Loops
- 1 cup chopped pecans
- 1 cup flaked coconut
- In a microwave or heavy saucepan, melt candy coating; stir until smooth. Stir in marshmallows, cereal, pecans and coconut. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Cool. Store in an airtight container at room temperature. Yield: about 5 dozen.
Reviews forPastel Almond Bark
"it was fast and very easy to make. i used almond bark and it worked great. thank you for the recipe"