Parmesan Creamed Spinach

Name: Parmesan Creamed Spinach
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 1/2 pound sliced fresh mushrooms; 1 small onion, chopped; 2 teaspoons butter; 2 teaspoons olive oil; 1 garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 package (9 ounces) fresh spinach; 4 ounces cream cheese, cubed and softened; 1/2 cup shredded Parmesan cheese

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 4 servings.

This rich and creamy spinach dish takes minutes to make. If I'm expecting guests, I'll double or triple the recipe. —Leann Ross, San Tan Valley, Arizona

Ingredients

1/2 pound sliced fresh mushrooms
1 small onion, chopped
2 teaspoons butter
2 teaspoons olive oil
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1 package (9 ounces) fresh spinach
4 ounces cream cheese, cubed and softened
1/2 cup shredded Parmesan cheese

Directions

1. In a large cast-iron or other heavy skillet, saute mushrooms and onion in butter and oil until tender. Add the garlic, salt and pepper; cook 1 minute longer.
2. Add spinach and cream cheese; cook and stir until cream cheese is smooth and spinach is wilted. Sprinkle with cheese.

Nutrition Facts

1/2 cup: 217 calories, 17g fat (10g saturated fat), 44mg cholesterol, 470mg sodium, 8g carbohydrate (2g sugars, 2g fiber), 10g protein.

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