Menu
Creamed Spinach with Parmesan Creamed Spinach with Parmesan
Creamy Parmesan Spinach Creamy Parmesan Spinach
Creamed Fresh Spinach Creamed Fresh Spinach
Creamy Parmesan Spinach Bake Creamy Parmesan Spinach Bake
Spinach Salad with Creamy Parmesan Dressing Spinach Salad with Creamy Parmesan Dressing
Classic Creamed Spinach Classic Creamed Spinach
Garlic Creamed Spinach Garlic Creamed Spinach
Holiday Creamed Spinach Holiday Creamed Spinach
Easy Creamed Spinach Easy Creamed Spinach
Spinach-Stuffed Chicken Parmesan Spinach-Stuffed Chicken Parmesan
Creamed Spinach with Bacon Creamed Spinach with Bacon
Creamed Spinach and Mushrooms Creamed Spinach and Mushrooms
Spinach Parmesan Linguine Spinach Parmesan Linguine
Three-Cheese Creamed Spinach Three-Cheese Creamed Spinach
Quick Creamed Spinach Quick Creamed Spinach
Parmesan Pork Chops with Spinach Salad Parmesan Pork Chops with Spinach Salad
Creamy Baked Spinach Creamy Baked Spinach
Spinach-Parm Casserole Spinach-Parm Casserole
Baked Parmesan Broccoli Baked Parmesan Broccoli
Cheesy Spinach Cheesy Spinach

Parmesan Creamed Spinach

2 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Updated: Oct. 02, 2022
This rich and creamy spinach dish takes minutes to make. If I'm expecting guests, I'll double or triple the recipe. —Leann Ross, San Tan Valley, Arizona
Parmesan Creamed Spinach
Parmesan Creamed Spinach Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1/2 pound sliced fresh mushrooms
  • 1 small onion, chopped
  • 2 teaspoons butter
  • 2 teaspoons olive oil
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (9 ounces) fresh spinach
  • 4 ounces cream cheese, cubed and softened
  • 1/2 cup shredded Parmesan cheese

Directions

  1. In a large cast-iron or other heavy skillet, saute mushrooms and onion in butter and oil until tender. Add the garlic, salt and pepper; cook 1 minute longer.
  2. Add spinach and cream cheese; cook and stir until cream cheese is smooth and spinach is wilted. Sprinkle with cheese.

Nutrition Facts

1/2 cup: 217 calories, 17g fat (10g saturated fat), 44mg cholesterol, 470mg sodium, 8g carbohydrate (2g sugars, 2g fiber), 10g protein.