Taste of Home
Oven-Ready Lasagna
TOTAL TIME: Prep: 20 min. Bake: 35 min. + standing
YIELD: 12 servings.
When company drops in, Debbie uses the sauce to assemble this cheesy lasagna. Oven-ready noodles, which don't need to be cooked before they're layered in the baking dish, further speed preparation of this easy entree.
Ingredients
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2 cups Big-Batch Beef Sauce
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1 can (6 ounces) tomato paste
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2 teaspoons dried basil
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2 cups 4% small-curd cottage cheese
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1 large egg
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6 no-cook lasagna noodles
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4 cups shredded part-skim mozzarella cheese
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1/3 cup shredded Parmesan cheese
Directions
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1.
In a saucepan, combine beef sauce, tomato paste and basil. Bring to a boil; reduce heat. Cover and simmer for 5 minutes. Combine cottage cheese and egg; mix well.
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2.
Spoon a third of the meat sauce into a greased 13x9-in. baking dish. Layer with 3 noodles, half of the cottage cheese mixture and a third of the mozzarella cheese. Repeat layers. Top with remaining meat sauce and mozzarella.
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3.
Cover and bake at 350° for 30 minutes. Uncover; sprinkle with Parmesan cheese. Bake 5-10 minutes longer or until bubbly and the cheese is melted. Let stand 10 minutes before serving.
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