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Oven-Ready Lasagna

Oven-Ready Lasagna
TOTAL TIME: Prep: 20 min. Bake: 35 min. + standing YIELD: 9-12 servings.


  • 2 cups Big-Batch Beef Sauce
  • 1 can (6 ounces) tomato paste
  • 2 teaspoons dried basil
  • 2 cups 4% small-curd cottage cheese
  • 1 large egg
  • 6 no-cook lasagna noodles
  • 4 cups shredded part-skim mozzarella cheese
  • 1/3 cup shredded Parmesan cheese


  • 1. In a saucepan, combine beef sauce, tomato paste and basil. Bring to a boil; reduce heat. Cover and simmer for 5 minutes. Combine cottage cheese and egg; mix well.
  • 2. Spoon a third of the meat sauce into a greased 13x9-in. baking dish. Layer with three noodles, half of the cottage cheese mixture and a third of the mozzarella cheese. Repeat layers. Top with remaining meat sauce and mozzarella.
  • 3. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with Parmesan cheese. Bake 5-10 minutes longer or until bubbly and the cheese is melted. Let stand 10 minutes before serving.

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