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Orange Tea


  • 7 cup water
  • 1 can (12 ounces) frozen orange juice concentrate
  • 1/2 cup sugar
  • 2 tablespoons lemon juice
  • 5 teaspoons instant tea
  • 1 teaspoon whole cloves


  • 1. In a large saucepan, combine water, orange juice concentrate, sugar, lemon juice and tea. Tie the cloves in a small cheesecloth bag; add to saucepan. Simmer, uncovered, for 15-20 minutes. Remove spice bag. Serve hot. Store leftovers in glass container in refrigerator.

Nutrition Facts

1 cup: 118 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 29g carbohydrate (28g sugars, 0 fiber), 1g protein.


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