Orange Tea Recipe
Orange Tea Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
My children always appreciated a hot cup of this beverage after walking home from school. The tea is refreshing and tasty, and it warms you up. For about half the year, warmth is something we can always use more of around here!
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 7 cup water
  • 1 can (12 ounces) frozen orange juice concentrate
  • 1/2 cup sugar
  • 2 tablespoons lemon juice
  • 5 teaspoons instant tea
  • 1 teaspoon whole cloves

Directions

In a large saucepan, combine water, orange juice concentrate, sugar, lemon juice and tea. Tie the cloves in a small cheesecloth bag; add to saucepan. Simmer, uncovered, for 15-20 minutes. Remove spice bag. Serve hot. Store leftovers in glass container in refrigerator. Yield: 8 servings (2 quarts).
Originally published as Orange Tea in Country Extra January 1993, p49

Nutritional Facts

1 cup: 118 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 29g carbohydrate (28g sugars, 0 fiber), 1g protein.

  • 7 cup water
  • 1 can (12 ounces) frozen orange juice concentrate
  • 1/2 cup sugar
  • 2 tablespoons lemon juice
  • 5 teaspoons instant tea
  • 1 teaspoon whole cloves
  1. In a large saucepan, combine water, orange juice concentrate, sugar, lemon juice and tea. Tie the cloves in a small cheesecloth bag; add to saucepan. Simmer, uncovered, for 15-20 minutes. Remove spice bag. Serve hot. Store leftovers in glass container in refrigerator. Yield: 8 servings (2 quarts).
Originally published as Orange Tea in Country Extra January 1993, p49

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