Taste of Home
Orange Sherbet Party Punch
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 6-1/2 quarts.
This punch is always a big hit with everyone. It's especially good for weddings and special parties where you have guests of all ages. —Lannis Blunk, Mascoutah, Illinois
Ingredients
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4 cups water, divided
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1 package (6 ounces) strawberry gelatin
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1-1/2 cups sugar
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1 can (46 ounces) pineapple juice
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1 can (46 ounces) orange juice
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1 cup lemon juice
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1/2 gallon orange sherbet, softened
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1 liter ginger ale, chilled
Directions
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1.
Heat 2 cups water to boiling; add gelatin and sugar, stirring until dissolved. Add 2 cups cold water and fruit juices. Refrigerate until chilled.
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2.
Place mixture in a punch bowl; spoon in sherbet and pour in ginger ale. Serve immediately.
Nutrition Facts
1 cup: 198 calories, 1g fat (1g saturated fat), 3mg cholesterol, 39mg sodium, 47g carbohydrate (43g sugars, 0 fiber), 1g protein.
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