Orange-Glazed Pork Chops
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 2 servings.
"This recipe from my niece is not only a snap to prepare, it's delicious, too," says field editor Nila Towler of Baird, Texas. A sweet orange glaze perks up these tender pork chops, and there's plenty of sauce to flavor the accompanying rice as well.
Ingredients
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2 boneless pork loin chops (1/2 inch thick)
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1/2 teaspoon salt
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1/8 teaspoon pepper
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1 tablespoon vegetable oil
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1/2 cup packed brown sugar
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1/2 cup thawed orange juice concentrate
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Hot cooked rice
Directions
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1.
Sprinkle pork chops with salt and pepper. In a skillet over medium-high heat, brown chops in oil on both sides. Combine brown sugar and orange juice concentrate; pour over the chops. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until the meat juices run clear. Serve pork and sauce over rice.
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