Orange-Glazed Pork Chops Recipe

5 1 2
Orange-Glazed Pork Chops Recipe
Orange-Glazed Pork Chops Recipe photo by Taste of Home
Publisher Photo

Orange-Glazed Pork Chops Recipe

Read Reviews
5 1 2
Publisher Photo
"This recipe from my niece is not only a snap to prepare, it's delicious, too," says field editor Nila Towler of Baird, Texas. A sweet orange glaze perks up these tender pork chops, and there's plenty of sauce to flavor the accompanying rice as well.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 2 boneless pork loin chops (1/2 inch thick)
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon vegetable oil
  • 1/2 cup packed brown sugar
  • 1/2 cup orange juice concentrate
  • Hot cooked rice

Directions

Sprinkle pork chops with salt and pepper. In a skillet over medium-high heat, brown chops in oil on both sides. Combine brown sugar and orange juice concentrate; pour over the chops. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until the meat juices run clear. Serve pork and sauce over rice. Yield: 2 servings.
Originally published as Orange-Glazed Pork Chops in Taste of Home August/September 2002, p10

Nutritional Facts

1 each: 531 calories, 13g fat (3g saturated fat), 55mg cholesterol, 645mg sodium, 81g carbohydrate (80g sugars, 1g fiber), 23g protein.

  • 2 boneless pork loin chops (1/2 inch thick)
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon vegetable oil
  • 1/2 cup packed brown sugar
  • 1/2 cup orange juice concentrate
  • Hot cooked rice
  1. Sprinkle pork chops with salt and pepper. In a skillet over medium-high heat, brown chops in oil on both sides. Combine brown sugar and orange juice concentrate; pour over the chops. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until the meat juices run clear. Serve pork and sauce over rice. Yield: 2 servings.
Originally published as Orange-Glazed Pork Chops in Taste of Home August/September 2002, p10

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fishrgal User ID: 1182152 43325
Reviewed Feb. 7, 2010

"I made this for company and had so many compliments! The chops were very moist and tender. This is now a regular in my home."

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