Orange Ginger Carrots
TOTAL TIME: Prep: 5 min. Cook: 30 min.
YIELD: 4 servings.
Lightly glazed and seasoned with orange juice, honey and ginger, these tender carrots from our Test Kitchen make a lovely, low-fat side dish that appeals to all ages. This colorful dish will dress up a variety of meat entrees.
Ingredients
-
1/2 cup vegetable broth
-
3 tablespoons orange juice
-
2 tablespoons white wine vinegar
-
2 tablespoons honey
-
2 teaspoons minced fresh gingerroot
-
3 cups fresh baby carrots
Directions
-
1.
In a large saucepan, combine the broth, orange juice, vinegar, honey and ginger. Add carrots. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until crisp-tender.
-
2.
Uncover. Increase heat to high. Cook and stir for 5 minutes or until cooking liquid is thickened.
© 2024 RDA Enthusiast Brands, LLC