Orange Coffee Cake
TOTAL TIME: Prep: 15 min. Bake: 30 min.
YIELD: 9 servings.
My husband and I enjoy country living on our 120-acre farm where we grow corn and soybeans. I often prepare this refreshingly different coffee cake for breakfast or a midday snack.
Ingredients
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1/4 cup butter, softened
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3/4 cup sugar
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2 large eggs
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1 tablespoon orange juice
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1 tablespoon grated orange zest
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1-1/2 cups all-purpose flour
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2 teaspoons baking powder
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1/4 teaspoon salt
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1/2 cup whole milk
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TOPPING:
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1/2 cup sugar
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1/2 teaspoons ground cinnamon
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2 tablespoons butter, melted
Directions
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1.
In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in orange juice and zest. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition.
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2.
Pour into a greased 9-in. square baking dish. For topping, combine sugar and cinnamon; sprinkle over batter. Drizzle with butter. Bake at 375° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
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