Orange Coffee Cake Recipe

5 1 1
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Orange Coffee Cake Recipe

Read Reviews
5 1 1
Publisher Photo
My husband and I enjoy country living on our 120-acre farm where we grow corn and soybeans. I often prepare this refreshingly different coffee cake for breakfast or a midday snack.
MAKES:
9 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.
MAKES:
9 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.

Ingredients

  • 1/4 cup butter or margarine, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1 tablespoon orange juice
  • 1 tablespoon grated orange peel
  • 1-1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • TOPPING:
  • 1/2 cup sugar
  • 1/2 teaspoons ground cinnamon
  • 2 tablespoons butter or margarine, melted

Directions

In a mixing bowl, cream butter and sugar. Beat in eggs, one at a time. Add orange juice and peel. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Pour into a greased 9-in. square baking dish. For topping, combine sugar and cinnamon; sprinkle over batter. Drizzle with butter. Bake at 375° for 30 minutes or until cake tests done. Yield: 9 servings.
Originally published as Orange Coffee Cake in Cookin' Up Country Breakfasts Cookbook 1994, p58

Nutritional Facts

1 piece: 277 calories, 9g fat (5g saturated fat), 70mg cholesterol, 253mg sodium, 45g carbohydrate (28g sugars, 1g fiber), 4g protein.

  • 1/4 cup butter or margarine, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1 tablespoon orange juice
  • 1 tablespoon grated orange peel
  • 1-1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • TOPPING:
  • 1/2 cup sugar
  • 1/2 teaspoons ground cinnamon
  • 2 tablespoons butter or margarine, melted
  1. In a mixing bowl, cream butter and sugar. Beat in eggs, one at a time. Add orange juice and peel. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Pour into a greased 9-in. square baking dish. For topping, combine sugar and cinnamon; sprinkle over batter. Drizzle with butter. Bake at 375° for 30 minutes or until cake tests done. Yield: 9 servings.
Originally published as Orange Coffee Cake in Cookin' Up Country Breakfasts Cookbook 1994, p58

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MY REVIEW
cathy1022 User ID: 2395101 43623
Reviewed Jul. 11, 2010

"Good consistency and flavor. I used Splenda to cut down on the sugar in the mix and it worked fine. I also used some orange extract to enhance the flavor of the orange. Will definately make this again."

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