Orange Chiffon Pie

Name: Orange Chiffon Pie
Prep time: 15 min
Total time: 15 min
Yield: 6-8 servings.
Ingredients: 1 envelope unflavored gelatin; 3/4 cup sugar; 1/4 teaspoon salt; 1/2 cup milk; 3 large egg yolks, lightly beaten; 3/4 cup orange juice; 1/4 cup lemon juice; 1 teaspoon grated orange zest; 1/2 teaspoon grated lemon zest; 1 cup heavy whipping cream, whipped; 1 pastry shell (9 inches), baked; Oranges slices; Fresh mint, optional

TOTAL TIME: Prep: 15 min. + chilling YIELD: 6-8 servings.

My children always tell me I'm the only mom who bakes every day. The other kids at school always want to know what's in my kids' lunch.

Ingredients

1 envelope unflavored gelatin
3/4 cup sugar
1/4 teaspoon salt
1/2 cup milk
3 large egg yolks, lightly beaten
3/4 cup orange juice
1/4 cup lemon juice
1 teaspoon grated orange zest
1/2 teaspoon grated lemon zest
1 cup heavy whipping cream, whipped
1 pastry shell (9 inches), baked
Oranges slices
Fresh mint, optional

Directions

1. In a saucepan, combine the gelatin, sugar and salt. Add milk and egg yolks. Cook and stir over medium heat until mixture comes to a boil and gelatin is dissolved. Remove from the heat; add juices and zest. Chill until partially set.
2. Fold in whipped cream and chill until mixture mounds. Spoon into pie shell; chill thoroughly. Garnish with orange slices and mint if desired.

Nutrition Facts

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