Onion Cheese Soup Recipe photo by Taste of Home
Onion Cheese Soup
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 6 servings.
I made a few adjustments to this savory soup recipe I came across in a community cookbook. It's rich, buttery and cheesy, plus it's so quick to prepare. —Janice Pogozelski, Cleveland, Ohio
Ingredients
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1 large onion, chopped
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3 tablespoons butter
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3 tablespoons all-purpose flour
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1/2 teaspoon salt
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Pepper to taste
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4 cups whole milk
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2 cups shredded Colby-Monterey Jack cheese
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Seasoned salad croutons
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Optional: Grated Parmesan cheese and minced chives
Directions
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1.
In a large saucepan, saute the onion in butter. Stir in the flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
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2.
Stir in cheese until melted. Serve with croutons and; if desired, top with Parmesan cheese and minced chives.
Nutrition Facts
1 cup: 308 calories, 22g fat (15g saturated fat), 65mg cholesterol, 540mg sodium, 14g carbohydrate (9g sugars, 1g fiber), 14g protein.
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