Oatmeal Jumble Cookies
TOTAL TIME: Prep: 20 min. Bake: 10 min./batch + cooling
YIELD: 6 dozen.
I combined a favorite bar recipe and cookie recipe to come up with these cookies. They stay chewy and keep well.
Ingredients
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1 cup butter, softened
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1-1/2 cups packed brown sugar
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2 eggs
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1/3 cup molasses
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1 teaspoon vanilla extract
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4 cups quick-cooking oats
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2 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon salt
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1/2 teaspoon ground cinnamon
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1 cup chopped walnuts
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1 cup semisweet chocolate chips
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1 cup butterscotch chips
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1 package (5 ounces) dried cranberries
Directions
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1.
In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in molasses and vanilla. Combine the oats, flour, baking powder, salt and cinnamon; gradually add to creamed mixture and mix well. Stir in walnuts, chips and cranberries.
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2.
Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool.
Nutrition Facts
1 each: 122 calories, 6g fat (3g saturated fat), 13mg cholesterol, 71mg sodium, 17g carbohydrate (10g sugars, 1g fiber), 2g protein.
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