‹ Back to No-Fuss Pork Chops

Print Options

No Fuss Pork Chops Exps Sdfm18 10549 C10 04 1b 4

No-Fuss Pork Chops

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 4 servings.
These tender chops taste like sweet-and-sour pork but require little attention or time. I prepare them year-round, whenever I'm on a tight schedule but still want something scrumptious. —Sally Jones, Lancaster, New Hampshire

Ingredients

  • 1/2 cup pineapple juice
  • 2 tablespoons brown sugar
  • 2 tablespoons cider vinegar
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil, divided
  • 4 boneless pork loin chops (5 ounces each)
  • 2 medium onions, chopped
  • Optional: Hot cooked noodles and sliced green onions

Directions

  • 1. Mix first 4 ingredients. In a large skillet, heat 1 tablespoon oil over medium heat; brown pork chops on both sides. Remove from pan.
  • 2. In same pan, saute onions in remaining oil over medium heat until tender. Add juice mixture; bring to a boil. Reduce heat; simmer, covered, 10 minutes. Add pork chops; cook, covered, until a thermometer inserted in pork reads 145°, 2-3 minutes. Let stand, covered, 5 minutes before serving. If desired, serve over noodles and top with green onions.

Nutrition Facts

1 pork chop: 315 calories, 15g fat (4g saturated fat), 68mg cholesterol, 340mg sodium, 16g carbohydrate (12g sugars, 1g fiber), 28g protein.

© 2024 RDA Enthusiast Brands, LLC