No-Fuss Meat Loaf
TOTAL TIME: Prep: 15 min. Bake: 1hour 35 min.
YIELD: 6 servings.
"Instant stuffing mix makes this nicely seasoned meat loaf simple enough for beginners to make," says Betty Braswell of Elgin, Pennsylvania. "I often combine the mixture in a resealable plastic bag instead of a bowl," she suggests. "Then I toss the bag for easy cleanup."
Ingredients
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2 large eggs
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1/2 cup water
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1 package (6 ounces) stuffing mix
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2 pounds ground beef
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Ketchup
Directions
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1.
Preheat oven to 350°. In a large bowl, beat eggs and water. Stir in stuffing mix and contents of seasoning packet. Crumble beef over mixture and mix well.
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2.
Press into an ungreased 9x5-in. loaf pan. Top with ketchup. Bake, uncovered, until no pink remains and a thermometer reads 160°, 1-1/4 to 1-1/2 hours.
Nutrition Facts
1 piece: 403 calories, 20g fat (7g saturated fat), 155mg cholesterol, 503mg sodium, 13g carbohydrate (2g sugars, 1g fiber), 31g protein.
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