- 2 eggs
- 1/2 cup water
- 1 package (6 ounces) instant stuffing mix
- 2 pounds ground beef
- In a large bowl, beat eggs and water. Add stuffing mix and contents of seasoning packet; mix well. Add beef; mix well. Press into an ungreased 9-in. x 5-in. loaf pan. Top with ketchup. Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours or until no pink remains and a meat thermometer reads 160°. Yield: 6-8 servings.
Reviews forNo-Fuss Meat Loaf
"Very tasty and easy to make."
"Awesome recipe. Makes wonderful meatloaf and my family loves it!"
"I bake my stuffing in muffin tins. It bakes really fast, and helps us to portion so we don't "over-do""