No-Bake Peanut Butter Pie

Name: No-Bake Peanut Butter Pie
Prep time: 20 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 3 ounces cream cheese, softened; 1/3 cup peanut butter; 1 cup confectioners' sugar; 1/4 cup 2% milk; 1 carton (8 ounces) frozen whipped topping, thawed; 1 chocolate crumb crust (9 inches); 1/4 cup chopped peanuts

TOTAL TIME: Prep: 20 min. + chilling YIELD: 8 servings.

I hear "Wow!" whenever I share this creamy peanut butter pie with a chocolate cookie crust. And I love that I can whip it up in just 20 minutes and let it chill until serving time. —Elaine Sabacky, Litchfield, Minnesota

Ingredients

3 ounces cream cheese, softened
1/3 cup peanut butter
1 cup confectioners' sugar
1/4 cup 2% milk
1 carton (8 ounces) frozen whipped topping, thawed
1 chocolate crumb crust (9 inches)
1/4 cup chopped peanuts

Directions

1. In a large bowl, beat cream cheese until fluffy. Beat in peanut butter and sugar until smooth. Gradually add milk; mix well. Fold in whipped topping. Spoon into crust. Refrigerate overnight. Garnish with peanuts.

Nutrition Facts

1 slice: 410 calories, 26g fat (11g saturated fat), 13mg cholesterol, 292mg sodium, 38g carbohydrate (0 sugars, 1g fiber), 6g protein.

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