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No-Bake Fudgy Oat Cookies Recipe

No-Bake Fudgy Oat Cookies Recipe

These fuss-free cookies have stood the test of time. I got the recipe from my mother-in-law back in 1949...and my grown daughter asked me to share it with her so she could make them for Christmas!—Elizabeth Hunter, Prosperity, South Carolina
TOTAL TIME: Prep/Total Time: 15 min. YIELD:18 servings

Ingredients

  • 2-1/4 cups quick-cooking oats
  • 1 cup sweetened shredded coconut
  • 1/2 cup 2% milk
  • 1/4 cup butter, cubed
  • 2 cups sugar
  • 1/2 cup baking cocoa
  • 1 teaspoon vanilla extract

Directions

  • 1. In a large bowl, combine oats and coconut; set aside. In a large saucepan, combine milk and butter. Stir in sugar and cocoa. Bring to a boil. Add oat mixture; cook for 1 minute, stirring constantly. Remove from the heat; stir in vanilla.
  • 2. Drop by rounded tablespoonfuls 1 in. apart onto waxed paper. Let stand until set. Yield: about 3 dozen.

Nutritional Facts

2 each: 184 calories, 5g fat (3g saturated fat), 8mg cholesterol, 43mg sodium, 33g carbohydrate (24g sugars, 2g fiber), 2g protein.

Reviews for No-Bake Fudgy Oat Cookies

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Average Rating
MY REVIEW
tattooedsuess
Reviewed Nov. 4, 2012

"These cookies were just ok for me. They were not as good as the recipe for no bakes that uses peanut butter. I will not be using this recipe again."

MY REVIEW
arayfiedler
Reviewed Aug. 20, 2012

"Too much sugar-- Sorry but I cant bite into these without feeling like my teeth will disintegrate!"

MY REVIEW
kshea
Reviewed May. 19, 2012

"Everyone loved these. I put a little kosher salt on some after I put them on the waxed

paper (before they firmed up) and on some
I added chopped walnuts. Will make again!"

MY REVIEW
rudylenak
Reviewed Mar. 23, 2012

"these are great"

MY REVIEW
Cricket115
Reviewed Jan. 29, 2012

"Thank you for Posting this recipe. I loved it as a kid, I made it for my inlaws and they invited me back, to make it again"

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