No-Bake Cappuccino Dessert
TOTAL TIME: Prep: 20 min. + chilling
YIELD: 16 servings.
Summer gatherings call for cool desserts like this one. Lots of the party invites I receive come with a request for this delicious treat. You can make it even more chocolaty by adding cocoa powder to the dry pudding mixes. —Mary Beth Desens, Fredonia, Wisconsin
Ingredients
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15 whole cinnamon graham crackers
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2 packages (8 ounces each) cream cheese, softened
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3 packages (3.9 ounces each ) instant chocolate pudding mix
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2 tablespoons instant coffee granules
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1 teaspoon ground cinnamon, divided
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2-1/2 cups 2% milk
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1 cup cold strong brewed coffee
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8 cups sweetened whipped cream
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3 tablespoons chocolate sprinkles
Directions
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1.
Arrange half of the crackers in a greased 13x9-in. baking dish (breaking crackers to fit). In a large bowl, beat cream cheese, pudding mix, coffee granules and 1/4 teaspoon cinnamon until blended. Gradually beat in milk and coffee until smooth. Fold in 4 cups whipped cream.
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2.
Spread half of the filling mixture over the crackers. Repeat layers. Top with remaining whipped cream. Refrigerate, covered, 8 hours or overnight. Just before serving, top with sprinkles and remaining cinnamon.
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