Nectarine Plum Crisps

Name: Nectarine Plum Crisps
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings.
Ingredients: 1 package (9 ounces) apple crisp mix; 6 tablespoons cold butter, cubed; 2 cups sliced fresh nectarines; 2 cups sliced fresh plums; 2 teaspoons cornstarch; Vanilla ice cream, optional

TOTAL TIME: Prep: 20 min. Bake: 25 min. YIELD: 4 servings.

A fusion of late-summer fruits, these crisps make a simple dessert—and what's left can be kept for breakfast. Look for apple crisp mix in the produce department of your grocery store. —Nicole Werner, Ann Arbor, Michigan

Ingredients

1 package (9 ounces) apple crisp mix
6 tablespoons cold butter, cubed
2 cups sliced fresh nectarines
2 cups sliced fresh plums
2 teaspoons cornstarch
Vanilla ice cream, optional

Directions

1. Place crisp mix in a small bowl; cut in butter until crumbly. Spoon half of the mixture into four 10-oz. ramekins or custard cups coated with cooking spray; reserve remaining mixture for topping.
2. In another bowl, combine the nectarines, plums and cornstarch; toss to coat. Spoon over crumb layer. Sprinkle with topping.
3. Bake at 375° for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve warm; top with ice cream if desired.

Nutrition Facts

1 serving: 474 calories, 18g fat (11g saturated fat), 46mg cholesterol, 353mg sodium, 74g carbohydrate (51g sugars, 4g fiber), 3g protein.

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