Mustard Dip

Name: Mustard Dip
Prep time: 5 min
Total time: 5 min
Yield: 1-1/2 cups.
Ingredients: 1 can (14 ounces) sweetened condensed milk; 1/4 cup ground or prepared mustard; 3 tablespoons prepared horseradish; 1 tablespoon Worcestershire sauce; Assorted pretzels

TOTAL TIME: Prep: 5 min. YIELD: 1-1/2 cups.

Some like it hot—but others prefer a mustard that's mildly sweet. This easy-to-make food gift can be fixed either way. It really keeps its "zip" in the refrigerator.

Ingredients

1 can (14 ounces) sweetened condensed milk
1/4 cup ground or prepared mustard
3 tablespoons prepared horseradish
1 tablespoon Worcestershire sauce
Assorted pretzels

Directions

1. In a bowl, combine all ingredients until smooth (mustard will thicken as it stands). Serve with pretzels. Store in the refrigerator.

Nutrition Facts

2 tablespoons: 124 calories, 4g fat (2g saturated fat), 11mg cholesterol, 68mg sodium, 19g carbohydrate (18g sugars, 1g fiber), 3g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.