Publisher Photo
Publisher Photo
Some like it hot—but others prefer a mustard that's mildly sweet. This easy-to-make food gift can be fixed either way. It really keeps its "zip" in the refrigerator.
MAKES:
12 servings
TOTAL TIME:
Prep: 5 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 5 min.

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1/4 cup ground or prepared mustard*
  • 3 tablespoons prepared horseradish
  • 1 tablespoon Worcestershire sauce

Directions

In a bowl, combine all ingredients until smooth (mustard will thicken as it stands). Store in the refrigerator. Yield: 1-1/2 cups.
Editor's Note: To make hot and zippy dip for pretzels and egg rolls, use ground mustard. To make a milder, sweeter sauce that's very good with ham and turkey, use prepared mustard.
Originally published as Mustard Dip in Country Woman Christmas Annual 1997, p23

Nutritional Facts

2 tablespoons: 124 calories, 4g fat (2g saturated fat), 11mg cholesterol, 68mg sodium, 19g carbohydrate (18g sugars, 1g fiber), 3g protein.

  • 1 can (14 ounces) sweetened condensed milk
  • 1/4 cup ground or prepared mustard*
  • 3 tablespoons prepared horseradish
  • 1 tablespoon Worcestershire sauce
  1. In a bowl, combine all ingredients until smooth (mustard will thicken as it stands). Store in the refrigerator. Yield: 1-1/2 cups.
Editor's Note: To make hot and zippy dip for pretzels and egg rolls, use ground mustard. To make a milder, sweeter sauce that's very good with ham and turkey, use prepared mustard.
Originally published as Mustard Dip in Country Woman Christmas Annual 1997, p23

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Reviews forMustard Dip

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MY REVIEW
Bigfoot1st User ID: 8640398 238302
Reviewed Nov. 28, 2015

"My wife has been making this for years, it is a Holiday must have! We make it with the prepared mustard, best pretzel dip going!"

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