Taste of Home
Mushroom Pepper Omelet
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 2 servings.
Here’s a hearty, home-style omelet for two that’s ready in a jiffy and will keep you satisfied all morning long. —Diana Howard, Ava, Illinois
Ingredients
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1/4 cup chopped green onions
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1/4 cup sliced fresh mushrooms
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1/4 cup chopped green pepper
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2 tablespoons butter, divided
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5 eggs
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/4 cup shredded cheddar cheese
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1/4 cup shredded Monterey Jack cheese
Directions
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1.
In a large nonstick skillet, saute the onions, mushrooms and green pepper in 1 tablespoon butter until tender. Remove and keep warm.
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2.
In the same skillet, melt remaining butter over medium-high heat.
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3.
Whisk the eggs, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges).
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4.
As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon vegetable mixture on one side and sprinkle with cheeses; fold other side over filling. Cut in half.
Nutrition Facts
1 piece: 392 calories, 32g fat (17g saturated fat), 586mg cholesterol, 1009mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 23g protein.
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