Mulling Spices
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: about 2 cups.
My mulling blend is a merry combination of sugar and spice and a nice touch of citrus peel. Use it to flavor pancakes or waffles, wines or cider and even as a spice blend for poached apples.—Cindy Fuller, Forest City, North Carolina
Ingredients
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2 cups packed brown sugar
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1 tablespoon ground cinnamon
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2 teaspoons dried grated lemon zest
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2 teaspoons dried orange zest
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1 teaspoon ground nutmeg
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1/4 teaspoon ground cloves
Directions
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1.
Place all ingredients in a food processor; cover and process until blended. Store in an airtight container in a cool, dry place for up to 1 year.
Nutrition Facts
1/4 cup: 215 calories, 0 fat (0 saturated fat), 0 cholesterol, 22mg sodium, 55g carbohydrate (53g sugars, 1g fiber), 0 protein.
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