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Monkey Bread Recipe

Monkey Bread Recipe

Both of my boys really enjoyed helping me make Monkey Bread when they were young. It seemed to taste twice as good when they helped fix it. It's one of our favorites for breakfast or as a snack. —Carol Allen, McLeansboro, Illinois
TOTAL TIME: Prep: 15 min. Bake: 30 min. + cooling YIELD:10-12 servings


  • 1 package (3-1/2 ounces) cook-and-serve butterscotch pudding mix
  • 3/4 cup sugar
  • 3 teaspoons ground cinnamon
  • 1/2 cup finely chopped pecans, optional
  • 1/2 cup butter, melted
  • 3 tubes (10 ounces each) refrigerated biscuits


  • 1. Preheat oven to 350°. Combine pudding mix, sugar, cinnamon and, if desired, pecans. Pour butter into a shallow bowl; quarter biscuits. Dip several pieces into butter; place in pudding mixture and toss to coat.
  • 2. Arrange in a greased 10-in. fluted tube pan. Repeat until all biscuit pieces are coated. Bake until browned, 30-35 minutes. Cool 5-10 minutes before inverting onto a serving plate. Yield: 10-12 servings.

Nutritional Facts

1 each: 223 calories, 11g fat (5g saturated fat), 20mg cholesterol, 343mg sodium, 30g carbohydrate (19g sugars, 1g fiber), 2g protein.

Reviews for Monkey Bread

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cjkh User ID: 7748996 239564
Reviewed Dec. 16, 2015

"have a question-has anyone tried this w/chocolate pudding?????"

MichMajor User ID: 6203085 2148
Reviewed Mar. 5, 2012

"I have a bread maker so I like to experiment with dough (so I didn't use the refrigerated biscuits) and it turned out great!! I will make this one again for sure!! :)"

cathypaylo User ID: 4666099 3840
Reviewed Jan. 9, 2012

"This monkey bread is fabulous and easy to make. I used a 10 inch bundt pan and it turned out great! When I make it again I won't wait the 30 minutes to flip. Most of the yummy stuff was left in the pan."

dogluvrrr User ID: 5857180 3234
Reviewed Mar. 5, 2011 Edited Feb. 21, 2017

"Oh good grief! This looks wonderful with the addition of pudding!!! Will definitely try this version of it!! :)"

MY REVIEW User ID: 1871698 5566
Reviewed Nov. 26, 2008

"do you fix it the same way with frozen dinner rolls? Have to defrost and let raise first,I'm sure."

eibbedffud User ID: 3538730 4163
Reviewed Nov. 2, 2008 Edited Feb. 21, 2017

"It is simple and easy...better than most Monkey Breads that i have tasted. Kids LOVE IT!!! How can you go wrong."

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