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Mongolian Beef


  • 1 tablespoon cornstarch
  • 3/4 cup reduced-sodium chicken broth
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon hoisin sauce
  • 2 teaspoons sesame oil
  • 1 pound beef top sirloin steak, cut into thin strips
  • 1 tablespoon olive oil, divided
  • 5 green onions, cut into 1-inch pieces
  • 2 cups hot cooked rice


  • 1. In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauce, hoisin sauce and sesame oil; set aside. In a large nonstick skillet or wok, stir-fry beef in 1-1/2 teaspoons hot olive oil until no longer pink. Remove and keep warm.
  • 2. In the same skillet, stir-fry the onions in remaining olive oil until crisp-tender, 3-4 minutes. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Reduce heat; add beef and heat through. Serve with rice.

Nutrition Facts

1 serving: 328 calories, 11g fat (3g saturated fat), 46mg cholesterol, 529mg sodium, 28g carbohydrate (2g sugars, 1g fiber), 28g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 fat.


Average Rating:
  • Jan 21, 2016

    Good stuff add veggies

  • vj221979
    Dec 30, 2014

    Very good! Will make again.

  • clusterislandgirl
    Dec 16, 2014

    No flavor

  • jessd745
    Aug 2, 2012

    Was bland. Will not make again.

  • bbh_42
    Oct 15, 2011

    Great recipe. Two changes that I made was olive oil instead of the sesame oil and for the meat I used a Filet. I could have used a little more meat but otherwise this was very good and can't wait to make it again.

  • anuki86
    Aug 5, 2011

    Since I tried this recipe it became one of family favorites. Its easy and tasty. thanks for sharing:)

  • tcarver
    Apr 13, 2011

    My whole family loved this.

  • psrfamily
    Mar 8, 2011

    Great Recipe, but no leftovers :o) I did change it up just a little. I added 2T of hoisin sauce, 1/8t of onion powder, 1T brown sugar and one small clove of garlic. SO GOOD, next time I will double my recipe. The kids even loved it! 10 stars!!! THANK YOU!

  • LauraManning
    Aug 20, 2010

    This was rather bland to me.

  • linsvin
    Aug 12, 2010

    This dish was good,simple,the sauce was very flavorful. Next time I think I'll add some fresh garlic.

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