Mongolian Beef Recipe

4.5 14 25
Mongolian Beef Recipe
Mongolian Beef Recipe photo by Taste of Home
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Mongolian Beef Recipe

Read Reviews
4.5 14 25
Publisher Photo
My family just loves this meal-in-one, including my husband, who is truly a meat-and-potatoes guy. The dish uses inexpensive ingredients to offer big flavor in a small amount of time.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 tablespoon cornstarch
  • 3/4 cup reduced-sodium chicken broth
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon hoisin sauce
  • 2 teaspoons sesame oil
  • 1 pound beef top sirloin steak, cut into thin strips
  • 1 tablespoon olive oil, divided
  • 5 green onions, cut into 1-inch pieces
  • 2 cups hot cooked rice

Directions

In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauce, hoisin sauce and sesame oil; set aside. In a large nonstick skillet or wok, stir-fry beef in 1-1/2 teaspoons hot olive oil until no longer pink. Remove and keep warm.
In the same skillet, stir-fry the onions in remaining olive oil for 3-4 minutes or until crisp-tender. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add beef and heat through. Serve with rice. Yield: 4 servings.
Originally published as Mongolian Beef in Light & Tasty June/July 2005, p39

Nutritional Facts

4 ounce-weight: 328 calories, 11g fat (3g saturated fat), 46mg cholesterol, 529mg sodium, 28g carbohydrate (2g sugars, 1g fiber), 28g protein. Diabetic Exchanges: 4 lean meat, 2 starch.

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  • 1 tablespoon cornstarch
  • 3/4 cup reduced-sodium chicken broth
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon hoisin sauce
  • 2 teaspoons sesame oil
  • 1 pound beef top sirloin steak, cut into thin strips
  • 1 tablespoon olive oil, divided
  • 5 green onions, cut into 1-inch pieces
  • 2 cups hot cooked rice
  1. In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauce, hoisin sauce and sesame oil; set aside. In a large nonstick skillet or wok, stir-fry beef in 1-1/2 teaspoons hot olive oil until no longer pink. Remove and keep warm.
  2. In the same skillet, stir-fry the onions in remaining olive oil for 3-4 minutes or until crisp-tender. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add beef and heat through. Serve with rice. Yield: 4 servings.
Originally published as Mongolian Beef in Light & Tasty June/July 2005, p39

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Reviews forMongolian Beef

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hyattmyers@comcast.net User ID: 5651791 242244
Reviewed Jan. 21, 2016

"Good stuff add veggies"

MY REVIEW
vj221979 User ID: 5329286 216408
Reviewed Dec. 30, 2014

"Very good! Will make again."

MY REVIEW
clusterislandgirl User ID: 2750714 215082
Reviewed Dec. 16, 2014

"No flavor"

MY REVIEW
jessd745 User ID: 6786856 143432
Reviewed Aug. 2, 2012

"Was bland. Will not make again."

MY REVIEW
bbh_42 User ID: 5632252 86155
Reviewed Oct. 15, 2011

"Great recipe. Two changes that I made was olive oil instead of the sesame oil and for the meat I used a Filet. I could have used a little more meat but otherwise this was very good and can't wait to make it again."

MY REVIEW
anuki86 User ID: 5731113 120135
Reviewed Aug. 5, 2011

"Since I tried this recipe it became one of family favorites. Its easy and tasty. thanks for sharing:)"

MY REVIEW
tcarver User ID: 5663692 113212
Reviewed Apr. 13, 2011

"My whole family loved this."

MY REVIEW
psrfamily User ID: 1410318 63682
Reviewed Mar. 8, 2011

"Great Recipe, but no leftovers :o) I did change it up just a little. I added 2T of hoisin sauce, 1/8t of onion powder, 1T brown sugar and one small clove of garlic. SO GOOD, next time I will double my recipe. The kids even loved it! 10 stars!!! THANK YOU!"

MY REVIEW
LauraManning User ID: 968398 136571
Reviewed Aug. 20, 2010

"This was rather bland to me."

MY REVIEW
linsvin User ID: 1584655 120134
Reviewed Aug. 12, 2010

"This dish was good,simple,the sauce was very flavorful. Next time I think I'll add some fresh garlic."

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