Mom’s Best Ribs

Name: Mom's Best Ribs
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 6-8 servings.
Cuisine: North America, Mexican
Ingredients: 4 pounds pork baby back ribs; 3/4 cup chicken broth; 1/2 cup packed brown sugar; 1/4 cup spicy brown mustard; 1/4 cup Dijon mustard; 3 tablespoons steak sauce; 3 tablespoons soy sauce; 3/4 teaspoon hot pepper sauce; 1/4 teaspoon ground cloves

TOTAL TIME: Prep: 5 min. Bake: 3 hours YIELD: 6-8 servings.

My mom shared this recipe with me several years ago. Family and friends agree these are the best ribs they've ever tasted!

Ingredients

4 pounds pork baby back ribs
3/4 cup chicken broth
1/2 cup packed brown sugar
1/4 cup spicy brown mustard
1/4 cup Dijon mustard
3 tablespoons steak sauce
3 tablespoons soy sauce
3/4 teaspoon hot pepper sauce
1/4 teaspoon ground cloves

Directions

1. Cut ribs into serving-size pieces. Place ribs, meat side up, in a roasting pan. Bake, uncovered, at 325° for 2 hours; drain. Combine remaining ingredients; pour over ribs. Bake, uncovered, for 1 to 1-1/4 hours longer or until ribs are tender, basting occasionally.

Nutrition Facts

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