Taste of Home
Mini Butter Biscuits
TOTAL TIME: Prep: 15 min. Bake: 15 min./batch
YIELD: About 3-1/2 dozen.
When my mom dropped her homemade rolls while on the way to my house one Thanksgiving, I improvised and whipped up a batch of these buttery bite-sized biscuits. Since then they've been part of our traditional Thanksgiving meal. —Beverly Raleigh, Tulsa, Oklahoma
Ingredients
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2 cups self-rising flour
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1 cup cold butter, cubed
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1 cup sour cream
Directions
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1.
Place flour in a bowl; cut in butter until mixture resembles coarse crumbs. Stir in sour cream until just until moistened.
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2.
Drop by rounded tablespoonfuls into ungreased miniature muffin cups. Bake at 450° for 11-15 minutes or until lightly browned. Cool for 5 minutes before removing from pans to wire racks.
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