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Mini Butter Biscuits Recipe

Mini Butter Biscuits Recipe

When my mom dropped her homemade rolls while on the way to my house one Thanksgiving, I improvised and whipped up a batch of these buttery bite-sized biscuits. Since then they've been part of our traditional Thanksgiving meal.
TOTAL TIME: Prep: 15 min. Bake: 15 min./batch YIELD:21 servings


  • 2 cups self-rising flour
  • 1 cup cold butter or margarine
  • 1 cup (8 ounces) sour cream


  • 1. Place flour in a bowl; cut in butter until mixture resembles coarse crumbs. Stir in sour cream until mixture holds together. Drop by rounded tablespoonfuls into ungreased miniature muffin cups. Bake at 450° for 11-15 minutes or until lightly browned. Cool for 5 minutes before removing from wire racks. Yield: About 3-1/2 dozen.

Nutritional Facts

2 each: 137 calories, 11g fat (7g saturated fat), 31mg cholesterol, 231mg sodium, 9g carbohydrate (0 sugars, 0 fiber), 2g protein.

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Reviewed Oct. 13, 2012

"This recipe is absolutely great!!! I accidently put too much butter in it, but my family still loved it. I am making them again today!!"

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