Mini Butter Biscuits Recipe

5 1 1
Mini Butter Biscuits Recipe
Mini Butter Biscuits Recipe photo by Taste of Home
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Mini Butter Biscuits Recipe

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5 1 1
Publisher Photo
When my mom dropped her homemade rolls while on the way to my house one Thanksgiving, I improvised and whipped up a batch of these buttery bite-sized biscuits. Since then they've been part of our traditional Thanksgiving meal.
MAKES:
21 servings
TOTAL TIME:
Prep: 15 min. Bake: 15 min./batch
MAKES:
21 servings
TOTAL TIME:
Prep: 15 min. Bake: 15 min./batch

Ingredients

  • 2 cups self-rising flour
  • 1 cup cold butter or margarine
  • 1 cup (8 ounces) sour cream

Directions

Place flour in a bowl; cut in butter until mixture resembles coarse crumbs. Stir in sour cream until mixture holds together. Drop by rounded tablespoonfuls into ungreased miniature muffin cups. Bake at 450° for 11-15 minutes or until lightly browned. Cool for 5 minutes before removing from wire racks. Yield: About 3-1/2 dozen.
Originally published as Mini Butter Biscuits in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p120

Nutritional Facts

2 each: 137 calories, 11g fat (7g saturated fat), 31mg cholesterol, 231mg sodium, 9g carbohydrate (0 sugars, 0 fiber), 2g protein.

  • 2 cups self-rising flour
  • 1 cup cold butter or margarine
  • 1 cup (8 ounces) sour cream
  1. Place flour in a bowl; cut in butter until mixture resembles coarse crumbs. Stir in sour cream until mixture holds together. Drop by rounded tablespoonfuls into ungreased miniature muffin cups. Bake at 450° for 11-15 minutes or until lightly browned. Cool for 5 minutes before removing from wire racks. Yield: About 3-1/2 dozen.
Originally published as Mini Butter Biscuits in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p120

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tachany User ID: 1000654 60182
Reviewed Oct. 13, 2012

"This recipe is absolutely great!!! I accidently put too much butter in it, but my family still loved it. I am making them again today!!"

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