Taste of Home
Mini Barbecue Meat Loaves
TOTAL TIME: Prep: 15 min. Bake: 20 min.
YIELD: 1 dozen.
I gave classic meat loaf a tasty twist by adding barbecue sauce. My kids usually get bored with beef entrees, but they keep asking for this dish. It's become a dinner staple at my house. —Vicki Smith, Okeechobee, Florida
Ingredients
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2/3 cup barbecue sauce
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1/3 cup salsa
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2 teaspoons Worcestershire sauce
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1 cup dry bread crumbs
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1 small onion, finely chopped
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1 small green pepper, finely chopped
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1 large egg, lightly beaten
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2 tablespoons Montreal steak seasoning
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1-1/2 pounds lean ground beef (90% lean)
Directions
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1.
Preheat oven to 400°. In a large bowl, mix barbecue sauce, salsa and Worcestershire sauce; reserve 1/2 cup mixture for topping. Add bread crumbs, onion, pepper, egg and steak seasoning to remaining sauce mixture. Add beef; mix lightly but thoroughly.
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2.
Place 1/3 cup beef mixture in each of 12 greased muffin cups. Spoon reserved sauce mixture over tops.
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3.
Bake 20-25 minutes or until a thermometer reads 160°. Let stand 5 minutes before removing from pan.
Nutrition Facts
1 mini meat loaf: 163 calories, 6g fat (2g saturated fat), 51mg cholesterol, 633mg sodium, 14g carbohydrate (6g sugars, 1g fiber), 13g protein. Diabetic Exchanges: 2 lean meat, 1 starch.
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