Taste of Home
Microwave Stir-Fry
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 5 servings.
After working all day, Nancy Johnson of Connersville, Indiana relies on this fat-to-fix main dish that's similar to a stir-fry but make in the microwave.
Ingredients
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1/4 cup all-purpose flour
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2 teaspoons salt, optional
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1/4 teaspoon pepper
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1/4 teaspoon ground cumin
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1 pound boneless beef sirloin steak, cut into 1/8-inch strips
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1 tablespoon vegetable oil
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1 can (14-1/2 ounces) diced tomatoes
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3 medium carrots, julienned
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1/2 cup finely chopped onion
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1/2 teaspoon dried basil
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1/4 teaspoon dried oregano
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1 cup julienned zucchini
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1-1/2 cups sliced fresh mushrooms
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Hot cooked rice
Directions
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1.
In a resealable plastic bag, combine the first four ingredients; add meat. Seal bag and turn to coat.
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2.
Pour oil into a shallow 2-qt. microwave-safe dish; arrange meat evenly in dish. Cover and microwave at 50% power for 3-1/2 minutes, stirring once; set aside. Drain tomatoes, reserving juice; set tomatoes aside.
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3.
In a microwave-safe bowl, combine tomato juice, carrots, onion, basil and oregano. Cover and microwave on high for 2-1/2 minutes, stirring once. Pour over meat; add the tomatoes, zucchini and mushrooms. Cover and microwave at 50% power for 7-8 minutes, stirring several times. Let stand for 3 minutes. Serve with rice.
Nutrition Facts
1 cup: 237 calories, 9g fat (0 saturated fat), 61mg cholesterol, 203mg sodium, 16g carbohydrate (0 sugars, 0 fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 1 starch.
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