Back to Mexican Couscous

Print Options

 
 

Card Sizes

 
 
 
 Print
Mexican Couscous Recipe

Mexican Couscous Recipe

This couscous recipe is the perfect side dish for any Mexican meal. John Slivon, Milton, Florida
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings

Ingredients

  • 1 cup salsa
  • 1/4 cup water
  • 3/4 cup uncooked couscous
  • 3/4 cup black beans, rinsed and drained
  • 1 medium ripe avocado, peeled and cubed

Directions

  • 1. Bring salsa and water to a boil in a small saucepan; stir in couscous. Cover and remove from the heat. Let stand for 10 minutes. Fluff couscous with a fork; stir in beans. Top servings with avocado. Yield: 4 servings.

Reviews for Mexican Couscous

Sort By :

Average Rating
MY REVIEW
RaOwBe
Reviewed Jul. 22, 2013

"These were great - a must try!"

MY REVIEW
justmbeth
Reviewed Jan. 25, 2013

"quick side for a Mexican dinner. I made it as a side for Fajitas. I agree with the other post that a smidge more salsa may be good. I may also omit the avocado next time. I didn't think it added to the overall flavor of the dish."

MY REVIEW
2GuysAndAGirl
Reviewed Jan. 17, 2013

"Yum! We made this last night as a side to enchiladas and it is excellent. I thought it was a little dry so next time I will add more salsa though."

Loading Image