Mexican Beef Burgers
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 8 servings.
"When half the family requested hamburgers and the others wanted tacos, my daughter-in-law and I came up with this compromise," recalls Stanny Barta of Pisek, North Dakota.
Ingredients
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2 cans (4 ounces each) chopped green chiles
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2 large eggs, lightly beaten
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1/3 cup salsa
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1/4 cup finely chopped onion
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1 garlic clove, minced
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1 teaspoon salt
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1/2 teaspoon pepper
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2 pounds ground beef
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3/4 cup finely crushed corn chips
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8 flour tortillas (10 inches), warmed
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TOPPING:
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Chopped tomatoes
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Chopped ripe olives
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Shredded cheddar cheese
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Shredded lettuce
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Salsa
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Sour cream
Directions
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1.
In a large bowl, combine the first 7 ingredients. Crumble beef and chips over mixture; mix lightly but thoroughly. Shape into 8 patties.
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2.
Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until no longer pink. Wrap burgers and desired toppings in tortillas.
Nutrition Facts
1 burger: 508 calories, 22g fat (7g saturated fat), 128mg cholesterol, 890mg sodium, 37g carbohydrate (1g sugars, 7g fiber), 31g protein.
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