Marshmallow Graham Dessert

Name: Marshmallow Graham Dessert
Prep time: 20 min
Total time: 20 min
Yield: 16 servings.
Ingredients: 1 package (16 ounces) large marshmallows; 2 cups milk; 1-1/2 teaspoons lemon extract; 1 can (20 ounces) crushed pineapple, drained; 2 cups heavy whipping cream, whipped; 2 cups graham cracker crumbs; 1/2 cup butter, melted

TOTAL TIME: Prep: 20 min. + chilling YIELD: 16 servings.

We kids could always find room for one of these cool, yummy squares even after a big meal. For a light, fluffy treat, this sweet and creamy blend with bits of pineapple mixed in just can't be beat! -Lucile H. Proctor, Panguitch, Utah

Ingredients

1 package (16 ounces) large marshmallows
2 cups milk
1-1/2 teaspoons lemon extract
1 can (20 ounces) crushed pineapple, drained
2 cups heavy whipping cream, whipped
2 cups graham cracker crumbs
1/2 cup butter, melted

Directions

1. In a heavy saucepan over low heat, melt marshmallows and milk. Remove from the heat. Cool, stirring occasionally. Stir in extract. Fold in pineapple and whipped cream.
2. In a bowl, combine cracker crumbs and butter. Press 1-1/2 cups into a greased 13-in. x 9-in. dish. Spread with pineapple mixture. Sprinkle with the remaining crumb mixture. Refrigerate for 2-3 hours before serving.

Nutrition Facts

1 piece: 336 calories, 19g fat (11g saturated fat), 60mg cholesterol, 161mg sodium, 41g carbohydrate (27g sugars, 1g fiber), 3g protein.

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