Marinated Pork Tenderloin Sandwiches
TOTAL TIME: Prep: 10 min. + marinating Grill: 15 min.
YIELD: 1 dozen.
When I know I'll be short on time, I prepare the pork in advance and assemble the sandwiches right before serving. —Alice Gregory, Overland Park, Kansas
Ingredients
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1/2 cup soy sauce
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1/4 cup packed brown sugar
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2 tablespoons canola oil
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1 teaspoon ground ginger
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1/2 teaspoon ground mustard
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2 cloves garlic, minced
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1 pound pork tenderloin
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12 dinner rolls, warmed
Directions
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1.
In a large bowl, combine soy sauce, brown sugar, oil, ginger, mustard and garlic. Pour 3/4 cup marinade into a shallow dish. Add pork and turn to coat. Cover and refrigerate for 12 hours or overnight; turning several times. Cover and refrigerate remaining marinade.
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2.
Drain pork, discarding marinade. Grill pork, uncovered, on an oiled rack over medium heat or broil 4 in. from the heat for 7-8 minutes on each side or until a thermometer reads 160°. Baste with remaining marinade during the last 7 minutes of cooking.
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3.
Let stand for 10 minutes; carve in thin slices and serve on rolls.
Nutrition Facts
1 sandwich: 163 calories, 4g fat (1g saturated fat), 39mg cholesterol, 373mg sodium, 19g carbohydrate (3g sugars, 1g fiber), 11g protein.
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