Maple Raisin Carrots

Name: Maple Raisin Carrots
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4-6 servings.
Ingredients: 2 tablespoons butter; 2 tablespoons brown sugar; 2 tablespoons maple syrup; 3 cups frozen sliced carrots; 1/4 cup golden raisins; 1/4 teaspoon salt; 1/4 teaspoon pepper

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 4-6 servings.

Golden raisins are a sweet addition to this time-saving treatment for carrots. Gay Duhon from Paulina, Louisiana shares the speedy skillet side dish that's mildly flavored with maple syrup.

Ingredients

2 tablespoons butter
2 tablespoons brown sugar
2 tablespoons maple syrup
3 cups frozen sliced carrots
1/4 cup golden raisins
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

1. In a large saucepan, melt butter. Stir in brown sugar and syrup. Cook, uncovered, over medium heat for 3-5 minutes or until thickened. Stir in carrots and raisins. Sprinkle with salt and pepper. Cook 3-5 minutes longer or until carrots are tender.

Nutrition Facts

1 cup: 113 calories, 4g fat (2g saturated fat), 10mg cholesterol, 183mg sodium, 20g carbohydrate (16g sugars, 3g fiber), 1g protein.

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