- 2 tablespoons butter
- 2 tablespoons brown sugar
- 2 tablespoons maple syrup
- 3 cups frozen sliced carrots
- 1/4 cup golden raisins
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- In a large saucepan, melt butter. Stir in brown sugar and syrup. Cook, uncovered, over medium heat for 3-5 minutes or until thickened. Stir in carrots and raisins. Sprinkle with salt and pepper. Cook 3-5 minutes longer or until carrots are tender. Yield: 4-6 servings.
Reviews forMaple Raisin Carrots
"Very happy to find recipe. Thank you for sharing."
"really good used dark raisins and a little extra spoon full of syrup & brown sugar. loved it."
"This was an excellent recipe!! My husband raved about it and wants me to serve it again soon!! AAA"